Bake Fail!

Let me start off with this: I am usually a pretty decent bread maker. It’s one of the things that I like to make and that is usually quite successful. However when I say that I need to specify that it only applies to yeast breads. Take away the yeast and I get this sad excuse of an Irish soda bread.

Quick bread... too dry

Quick bread… too dry

I know why, too. It’s because I didn’t add enough liquid. Because I live on the shores of a big lake I’m used to living in a humid environment! But it’s been so dry lately that I couldn’t even add enough liquid to make the bread work. Oh well. I’ll still eat it, of course. It just needs a runnier jam!

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4 thoughts on “Bake Fail!

    • Heh. Oh yes, I have them! I usually find that the failures are the most amusing part. I like to celebrate them.
      Although, to be honest, it was barely edible. It was denser than a well-made fruitcake, and very, very, very dry. Half of it went mouldy as consensus deemed it rather unpalatable. Oh well!

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