Mexican Casserole

Using the same cookbook, I also made a mexican casserole. This one was very spicy. This might be because I added three jalapeños, which turned out to be a bit much.

Yoghurt-spice sauce

Yoghurt-spice sauce

That’s on top of all of the spices in the yoghurt.

A glass bowl filled with kidney beans, rice, corn, and tomatoes all stirred with a wooden spoon

Filling

This filling really helped me raid my freezer. From it came corn, tomatoes, rice, and beans. The only fresh ingredient was the jalapeño! And I can buy them at the corner store, so it really wasn’t that much of a hardship.

A casserole dish filled with filling, comprising rice, kidney beans, corn, green onions, and tomatoes

Waiting to bake

1/4 of the finished casserole gone

All baked and delicious

This was all eaten in two days. It was pretty delicious!

It turns out that I’m much happier with food in my fridge. Apparently when my fridge is empty I get anxious, upset, and irritable. It’s stressful to think that I don’t have any food! I feel as though there’s a lesson in there.

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