Earlier this year Fuzzy bought me a cookbook for my birthday. It’s dedicated to spicy food. It’s one of my favourite cookbooks!

Last week I dedicated myself to raiding my freezer and pantry and making meals for the week. So this is Ethiopian wat (‘wat’ means ‘stew’ according to this book), made vegan. It looked pretty much like this, only with more tomato in it at the end.

Finely chopped onion and cubed tempeh brown in a dutch oven. Shown with wooden stirring spoon.

The beginnings of a stew!

It was pretty great, and I will make it again. Today I got more tempeh so that it’s an option in the future.


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