This is me trying to make a salad. I can marinate feta (when I’m marinating feta for a party I don’t do it like this. I add roasted red peppers and olives, then let it sit), so I decided to start there. I’d originally planned to use the whole block until I realized that it’d be equally good on a pizza; I used half the feta block instead.
Then I added lentils. I didn’t want to use too many lentils because I couldn’t remember how they’d expand once cooked. I’m used to brown lentils – not little green ones.
My ratio of liquids to solids is really quite off here. I still have a half-bunch of kale so I might use this jar as a topper to that. Or maybe I need to buy some chard or something. I’ll figure it out. I guess that’s why it’s generally easier to cook with a recipe.