Just some cracked wheat bread. It’s made with molasses so it’s really dark. This might be my favourite texture yet for homemade bread. Plus it’s a good way to use up some of my kasha. I made it before going to work the other day which was just cruel as my apartment smelled of freshly baked bread and I needed to run off before I could eat any. So I had some when I came home. I’ve been eating it with my pickled cheese. Divine! The second loaf is now in my freezer.


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